食品級(jí)滑石粉

用途：用於醫(yī)藥、食品行業(yè)的添加劑。特點(diǎn)：具有無(wú)毒、無(wú)味、白色度高，可容性好、光澤度強(qiáng)、口味柔軟、光滑度強(qiáng)特點(diǎn)。PH直為7-9，不會(huì)降解原有產(chǎn)品的特性。

Food grade talcum powder

Usage: used for medicine and food additives industry. Features: non-toxic, tasteless, white degree is high, but good capacitive, strong luster, taste soft, strong smoothness. PH is 7-9, will not degrade the original characteristics of the product.

Specification table

specifications

The unit

Classy article

Grade a

Nonconforming product

S101

shape

Odourless, tasteless, no sand particles, has a sense of lubrication.

The number of bacteria

Total 30, the mold 100, may not be detected pathogenic bacteria.

 Ignition loss

%

6

6.5

7

 White degree

%

96

95

88

 The PH

-

9.00

9.00

9.00

 The moisture

%

0.3

0.40

0.5

 Acid soluble content

%

1.5

2

3

 Water soluble content

%

0.1

0.3

0.5

 Acid and alkali

Neutral reaction by litmus indicating paper.

Iron salts

Don't show the blue.

 Fineness of pass

%

45 um

arsenic

-

3 parts per million (PPM)

Lead (pb)

-

10 parts per million (PPM)

 The heavy metal

-

40 parts per million (PPM)

 Pay attention to

Pathogenic bacteria mainly refers to escherichia coli, pseudomonas aeruginosa bacteria.

Packaging net weight

KGS

25

25

25

25